Examen de Inglés de Castilla y León (EBAU de 2017)

Evaluación de Bachillerato para Acceder a Estudios Universitarios Castilla y León LENGUA EXTRANJERA INGLÉS EXAMEN N páginas 2 OPTION A IS MOLECULAR GASTRONOMY SAFE 1 When people hear the words molecular gastronomy for the first time they often mistakenly view it as unhealthy synthetic dehumanizing and unnatural This is not surprising given that molecular gastronomy often relies on fuming flasks of liquid nitrogen ledblinking water baths syringes PH meters and shelves of food chemicals 5 with st…
Comunidad Autónoma Castilla y León
Asignatura Inglés
Convocatoria Extraordinaria de 2017
Fase Acceso

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Molecular gastronomy
Molecular gastronomy

Molecular gastronomy is a subdiscipline of food science that seeks to investigate the physical and chemical transformations of ingredients that occur in cooking. Its program includes three axes, as cooking was recognized to have three components, which are social, artistic and technical. Molecular cuisine is a modern style of cooking, and takes advantage of many technical innovations from the scientific disciplines.

Fuente: wikipedia.org
One-child policy
One-child policy

The one child policy, a part of the family planning policy, was a population planning policy of China. It was introduced in 1979 and began to be formally phased out in 2015. The policy allowed many exceptions and ethnic minorities were exempt. For example in 2007, 36% of China's population was subject to a strict one-child restriction, with an additional 53% being allowed to have a second child if the first child was a girl. Provincial governments imposed fines for violations, and the local and national governments created commissions to raise awareness and carry out registration and inspectio…

Fuente: wikipedia.org
Liquid nitrogen
Liquid nitrogen

Liquid nitrogen is nitrogen in a liquid state at an extremely low temperature. It is a colorless clear liquid with a density of 0.807 g/ml at its boiling point and a dielectric constant of 1.43. Nitrogen was first liquefied at the Jagiellonian University on 15 April 1883 by Polish physicists, Zygmunt Wróblewski and Karol Olszewski. It is produced industrially by fractional distillation of liquid air. Liquid nitrogen is often referred to by the abbreviation, LN2 or "LIN" or "LN" and has the UN number 1977. Liquid nitrogen is a diatomic liquid, which means that the diatomic character of the cova…

Fuente: wikipedia.org
Media Lengua
Media Lengua

Media Lengua, also known as Chaupi-shimi, Chaupi-lengua, Chaupi-Quichua, Quichuañol, Chapu-shimi or llanga-shimi, (roughly translated to "half language" or "in-between language") is a mixed language with Spanish vocabulary and Kichwa grammar, most conspicuously in its morphology. In terms of vocabulary, almost all lexemes (89%), including core vocabulary, are of Spanish origin and appear to conform to Kichwa phonotactics. Media Lengua is one of the few widely acknowledged examples of a "bilingual mixed language" in both the conventional and narrow linguistic sense because of its split between …

Fuente: wikipedia.org